tag:blogger.com,1999:blog-4375684342026908848.post7540338658478698182..comments2023-04-05T08:05:05.773-05:00Comments on Growing Up (And Having Fun) After 40: Toffee CookiesFuture Grown-Uphttp://www.blogger.com/profile/00387381290668454597noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4375684342026908848.post-41535210396247310412009-09-27T17:15:51.820-05:002009-09-27T17:15:51.820-05:00Thanks for the tip.I'll have to play around wi...Thanks for the tip.I'll have to play around with the recipe a bit and see if that helps...they were quite yummy the day after...all buttery and sweet. Of course with all that fat, how could it now be yummy?Future Grown-Uphttps://www.blogger.com/profile/00387381290668454597noreply@blogger.comtag:blogger.com,1999:blog-4375684342026908848.post-58876382440927049022009-09-27T09:16:04.097-05:002009-09-27T09:16:04.097-05:00They look great! But yeah, they will spread with ...They look great! But yeah, they will spread with all that fat. That's actually quite a lot for only 2 cups of flour. My go-to cookie dough recipe has only 1/2 cup butter for 2 cups of flour, and they turn out soft and moist.Palidorhttps://www.blogger.com/profile/04944977412578181586noreply@blogger.com