I have always been a big fan of scones. Whether it's with jam, whipped cream or just a light glaze, the scone is sublime because it's the perfect platform to add pretty much anything to. When I found myself some months back in need of scones (and by that I mean, I was in need of something sugary to start out my day) I went looking around online to see what I could find that would actually match up with a somewhat sparse looking cupboard. I found this recipe for Vanilla Bean Scones over at The Pioneer Woman and was pleasantly surprised by how easy they were to make with a few minor modification (No offense to Ms. Drummond, but I had to have scones faster than the recipe allowed). I also went with a full size scone as compared to petite because I had a brand new scone pan that I had to use so that I could rationalize buying it. Please check out the full post for Petite Vanilla Bean Scones over at the Pioneer Women's website for some great step by step instructions as well as gorgeous photos that will make you want to make scones for yourself.
Vanilla Bean Scones
From the Pioneer Woman Website