Growing Up (And Having Fun) After 40
My journey in learning how to grow up, enjoy life and have some fun baking along the way.
Wednesday, January 15, 2014
Banana Pecan Breakfast Cake
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After a very long sabbatical (and by sabbatical I mean lack of motivation and time) from cooking, I've recently begun taking baby st...
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Thursday, January 2, 2014
Gluten Free Vanilla Bean Scones
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I have always been a big fan of scones. Whether it's with jam, whipped cream or just a light glaze, the scone is sublime because it...
Sunday, June 2, 2013
Sweet and Sour Chicken
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One of my favorite Chinese dishes has always been takeout Sweet and Sour Chicken, with its thick,sweet sauce and breading that always a...
Monday, April 1, 2013
Pennsylvania Dutch Corn Fritters with Maple Mustard Sauce
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It's been a long time since I've been able to get into the kitchen and do cooking of any kind. And by that, I mean I've just ...
Sunday, December 9, 2012
Photo: Art Museum in Black and White
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Between class and dental work, no time for baking. Soon, my little kitchen, soon.
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